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Rum Recipe
Mai Tai
Try this easy Mai Tai recipe, a classic Tiki cocktail to try at your gatherings.
Time to make: 10 minutesServes: 1
The Mai Tai is a tropical classic that artfully blends the velvety smoothness of fine aged rum with the vibrant dance of tropical juices and a hint of exotic citrus. Sip by sip, you'll be transported to a realm of sun-soaked beaches and swaying palm trees. Bring a touch of paradise to your cocktail party, whether you're hosting a luau or simply seeking a moment of pure leisure.
Ingredients
- 1.2 oz. Captain Morgan White Rum
- 0.5 oz. Dark Rum
- 0.75 oz. Lime Juice
- 0.5 oz. Triple Sec
- 0.75 oz. Orgeat Syrup
- Pineapple Wedge and Cherry to garnish
Directions
- Shake all the ingredients with ice.
- Double strain into an ice-filled highball glass.
- Garnish with a pineapple wedge and a cherry.