Balcones

Texas Pot Still Bourbon

Balcones

Texas Pot Still Bourbon



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Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience

  • One 750 mL bottle
  • Honey, sweet cream, candied pecans, sandalwood and leather
  • Please enjoy responsibly

Tasting notes

Honey, sweet cream, candied pecans, sandalwood and leather.

Serving suggestion

Balcones Special


Ingredients

  • 1 1/2 oz. Balcones Texas Pot Still Bourbon
  • 3/4 oz. Fresh lime juice
  • 3/4 oz. Ginger beer
  • 1/2 oz. Falernum
  • 2 Dashes of Angostura bitters
  • Garnish: Lime wheel saturated with sugar and agno bitters (torched)


Recipe
Shake with ice and pour contents into a rocks glass (a dirty pour). Garnish and serve.

Country of origin

United States

Tasting notes

  • Tasting Notes Sweet Agave (1)

    Nose

    An aroma of honeycrisp apples, toasted oak, kettle corn, and graham cracker.
  • Tasting Notes Spicy Oak

    Taste

    On the palate are bold flavors of honey, sweet cream, candied pecans, sandalwood, and leather.

  • Tasting Notes Vanilla (1)

    Finish

    A soft and dry lingering spice finish. 

Original and authentic

From grain to glass

In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. Balcones began distilling in 2009.

Ingredients matter. Balcones has always sought out ingredient for their richness in flavor. From blue corn grown in New Mexico to the first Texas-grown malted barley, it aims to get the most out of raw materials to make a better whiskey.

Balcones Lineage Whiskey Bourbon Lifestyle

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Whiskey On The Rocks Square

On the rocks

Best enjoyed neat, on the rocks or in a classic Gold Rush cocktail.

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