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Rum Recipe
Daiquiri
Try our classic Daiquiri recipe: A fruity white rum cocktail that is so east you'll want to innovate and try different flavors like strawberry, banana, frozen, or without sugar.
Time to make: 10 minutesServes: 1
Embark on a journey to tropical paradise with a classic rum Daiquiri. With each sip, you'll be transported to a sun-soaked haven, where the tangy brightness of citrus harmonizes with the smooth, rich undertones of rum. Whether you're lounging by the pool or hosting a gathering of friends, let us guide you in crafting this timeless concoction that captures the essence of relaxation and indulgence in every glass.
Ingredients
- 2 oz. Captain Morgan White Rum
- 0.75 oz. lime juice
- 0.5 oz. simple syrup
- Pinch of Salt
Directions
- Combine all ingredients into a shaker filled with ice.
- Shake well and strain into a coupe glass.
- Garnish with a lime wheel.
In this recipe
Simple Syrup
Ingredients
- 8 oz. Granulated Sugar
- 8 oz. Water
Directions
- In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
- Once sugar is dissolved, remove from heat.
- Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.
Get in the mix
Love this recipe? Shaking up cocktails at your next soiree? We'd love to see it. Follow us on Instagram and tag @thebardotcom to show us your serve.