Thebar Boulevardier Igfeed

Boulevardier

A smooth bourbon twist on the classic negroni cocktail.

Time to make: 4 minutesServes: 1*
This content is powered by
VinePair
Words by
Gina Pace
Photos by
David Chow
Developed by
Gina Pace
Thebar Boulevardier Igfeed

The Boulevardier is similar to a negroni, but bourbon is used instead of gin. It was created in Paris in the 1920s. The drink is not an equal-parts cocktail like a negroni, because a bit more bourbon is used, which helps make the drink rich. If you want a negroni outside on a piazza, you’ll want the Boulevardier cozied up inside by a fireplace.

Thebar Boulevardier Internal 1

Ingredients

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • *Approximate serving size is 1.7 servings. Please enjoy responsibly.

Directions

  1. Using a sharp knife and a cutting board, remove a long slice of orange skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside.
  2. Combine bourbon, sweet vermouth and Italian bitter aperitif in a cocktail shaker or mixing glass with ice.
  3. Stir until combined and strain into a rocks glass with a large ice cube.
  4. Twist the orange peel over the drink to express the oils, then add as garnish.

You may also like

Engravable
Casamigos Añejo Bottle Front
Casamigos

Añejo Tequila

Powered by ReserveBar
Fiesta Siesta Napkins
August Morgan

Cocktail Napkins, Fiesta Siesta

Powered by ReserveBar
Cocktail Recipe

Desert Sunset Pomegranate Margarita

Engravable
Don Julio 1942 Anejo Front Bottle
Don Julio

1942 Añejo Tequila

Powered by ReserveBar