VC22 DIAGEO Article12 16X9

Peach Tea Bulleit Bourbon Punch

Summer entertaining is all about grilling and easy batched cocktails and this sweet recipe will not disappoint.

Time to make: 10 minutesServes: 6
VC22 DIAGEO Article12 16X9

Elevate your summer cookout with this hot-weather crowd pleaser

In this Peach Tea Bulleit Bourbon Punch, Bulleit Bourbon is married with peach tea, honey and lemon. This classic flavor combo is sure to leave guests asking for another round.

Bulleit Sweet Peach Tea


  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish


  1. Combine all ingredients, besides garnishes, in a punch bowl over a large block of ice.
  2. Stir to mix, then garnish with peach slices, lemon wheels and mint leaves.
  3. To serve, ladle into Mason jars filled with ice and garnish each serving with a peach slice, lemon wheel and mint sprig.

Honey Syrup


  • 8 oz. Honey
  • 4 oz. Hot Water


  1. Pour honey and hot water into a mixing glass.
  2. Stir continuously for 60 seconds until the honey is dissolved.
  3. Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 12 oz. of honey syrup.

Get in the mix

Love this recipe? Shaking up cocktails at your next soiree? We'd love to see it. Follow us on Instagram and tag @thebardotcom to show us your serve.

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